APPLE CRUNCH COBBLER

 

  • Cooking Time: 1 hour
  • Servings: 15-20
  • Preparation Time: 10 minutes

Ingredients

  • 1 box yellow cake mix
  • 3 fruit (apple, cherries, or peach) pie filling cans
  • Several sticks of butter
  • *Ice Cream (optional)

Directions

  • 1. Butter 9x13 dish and spread canned fruit in bottom.
  • 2. Sprinkle cake mix evenly over fruit.
  • 3. Slice pats of butter on fruit and cover with powdered cake mix.
  • 4. Bake 1 hour at 350 degrees.
  • 5. Sprinkle on chopped walnuts halfway through baking.
  • *Serve with ice cream if desired.

Notes

A deliciously crispy, sweet treat to top off an evening with friends.

Categories: Cobbler 

Author Credit: Debbie Coggins

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