- 2 cans Crescent Rolls
- 1 cup sugar
- 1 teaspoon vanilla
- 2 Granny Smith Apples
- 1 Stick butter or margaine
- 1 (12.5 oz) can Mountain Dew
Peel and core apples, slice each apple into 8 slices.
Separate crescent rolls. Roll a slice of apple in each crescent roll, sealing throughly.
Place in a 13x9 inch baking dish. Melt butter, add sugar and vanilla and spoon over rolls. Then pour Mountain Dew over all and bake.
I like to squeeze some lemon on these...wonderful!