Apple Dumpling Cake


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

"The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table."


Ingredients You'll Need

3 pounds apples - peeled,
cored and sliced
2 cups all-purpose flour
1 1/2 cups white sugar
2 teaspoons baking powder 1 teaspoon salt
2 eggs, beaten
1 cup vegetable oil
1 teaspoon ground cinnamon




Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.


2. Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt.


Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.


3. Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown..


Questions, Comments & Reviews



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