APPLE DUMPLINGS I

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (16 ounce) can refrigerated flaky biscuit dough
  • 4 apples - peeled, cored and halved
  • 1 cup white sugar
  • 1 cup water
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
  • In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.

Notes

Categories: Breakfast 

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