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Apple Enchilada Dessert


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/3 cup margarine
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup water


1 Preheat oven to 350 degrees F (175 degrees C).


2 Spoon fruit evenly onto all tortillas, sprinkle with cinnamon.


Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.


3 Bring margarine, sugars and water to a boil in a medium sauce pan.


Reduce heat and simmer, stirring constantly for 3 minutes.


4 Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.


Bake in preheated oven for 20 minutes.


5 Makes 6 large tortillas; may be cut in half to 12.


Pairs Well With


Notes

A dash of local for every season
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