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Apple Enchiladas


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (21 ounce) can apple pie filling
1 diced granny smith apple
6 (8 inch) flour tortillas
1 tsp cinnamon
1/3 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup water
1/4 cup sour cream


Preheat oven to 350. Spoon apples and apple pie filling into each tortilla (divide equally).


Top with a sprinkle of cinnamon then roll tortillas (like an enchilada). Place each in a lightly greased baking pan. Heat butter, sugar, brown sugar, water and sour cream until boiling in a saucepan until the sugar is melted. Pour sauce over tortillas. Bake for 20 minutes until bubbly.


Pairs Well With


Notes

This tastes similar to applepie but always wows the guests!

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