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Apple Enchiladas


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Member since 2011

Serves 6 | Prep Time 15 minutes | Cook Time 20 minutes

Ingredients

1 21oz can apple pie filling (I used light instead of regular)
6 8-inch flour tortillas
1 teaspoon ground cinnamon (I didn't bother measuring)
1/3 cup margarine
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup water


1. Preheat oven to 350.


2. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up and place seam-side down in lightly greased 8x8 baking pan.


3. Bring margarine, sugars and water to a boil in medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.


4. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake for 20 minutes.


5. Makes 6 large tortillas; may be cut in half to serve 12.


Pairs Well With


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