1 21oz can apple pie filling (I used light instead of regular)
6 8-inch flour tortillas
1 teaspoon ground cinnamon (I didn't bother measuring)
1/3 cup margarine
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup water
1. Preheat oven to 350.
2. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up and place seam-side down in lightly greased 8x8 baking pan.
3. Bring margarine, sugars and water to a boil in medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
4. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake for 20 minutes.
5. Makes 6 large tortillas; may be cut in half to serve 12.