APPLE ENCHILADAS

 

  • Cooking Time: 20 minutes
  • Servings: 6
  • Preparation Time: 15 minutes

Ingredients

  • 1 21oz can apple pie filling (I used light instead of regular)
  • 6 8-inch flour tortillas
  • 1 teaspoon ground cinnamon (I didn't bother measuring)
  • 1/3 cup margarine
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water

Directions

  • 1. Preheat oven to 350.
  • 2. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up and place seam-side down in lightly greased 8x8 baking pan.
  • 3. Bring margarine, sugars and water to a boil in medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
  • 4. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake for 20 minutes.
  • 5. Makes 6 large tortillas; may be cut in half to serve 12.

Notes

Categories: Misc. Dessert 

Website Credit: www.allrecipies.com

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