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APPLE FRITTERS
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INGREDIENTS
- vegetable oil for deep frying
- 1 egg, slightly beaten
- 1/2 cup milk
- 1 medium apple, peeled, cored and chopped to make 1 cup
- 1 tablespoon vegetable oil
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon, divided
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
DIRECTIONS
Heat 2 to 3 inches oil to 365ºF in deep fryer or deep saucepan.
Combine egg and milk in large bowl.
Stir in apple and 1 tablespoon oil.
Combine flour, granulated sugar, baking powder, 1/4 teaspoon cinnamon and salt.
Add to egg mixture.
Stir until just mixed.
Drop by tablespoonfuls, a few at a time, into oil.
Fry about 4 minutes or until golden brown.
Turn as needed for even browning. Remove with slotted spoon.
Drain on paper towels.
Combine sugar and remaining 3/4 teaspoon cinnamon in a re-sealable bag.
Gently shake fritters in mixture.
Serve warm.
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