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Apple Fritters

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Member since 2007

Serves | Prep Time | Cook Time


vegetable oil for deep frying
1 egg, slightly beaten
1/2 cup milk
1 medium apple, peeled, cored and chopped to make 1 cup
1 tablespoon vegetable oil
1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1 teaspoon cinnamon, divided
1/4 teaspoon salt
1/2 cup granulated sugar

Heat 2 to 3 inches oil to 365ºF in deep fryer or deep saucepan.

Combine egg and milk in large bowl.

Stir in apple and 1 tablespoon oil.

Combine flour, granulated sugar, baking powder, 1/4 teaspoon cinnamon and salt.

Add to egg mixture.

Stir until just mixed.

Drop by tablespoonfuls, a few at a time, into oil.

Fry about 4 minutes or until golden brown.

Turn as needed for even browning. Remove with slotted spoon.

Drain on paper towels.

Combine sugar and remaining 3/4 teaspoon cinnamon in a re-sealable bag.

Gently shake fritters in mixture.

Serve warm.

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