Apple Fritters


User Avatar
Member since 2006
No Video

Serves 20 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

20 Rhodes™ Dinner Rolls, thawed and partially risen
3 granny Smith apples, peeled and diced
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 egg, beaten
oil for deep frying

Glaze:
1 cup powdered sugar
1/3 cup milk or half & half


Directions

Preheat oil to 350° F, enough that a 6-inch fritter can float freely. Combine apples, sugar, cinnamon and nutmeg in a bowl.


Transfer the mixture into a strainer over the bowl so excess juice can drain.


Spray counter lightly with non-stick spray.


Roll each of two rolls into a 6-inch circle.


Brush one circle lightly with beaten egg.


Sprinkle with 2-3 tablespoons of the apple mixture, avoiding the edges.


Lay the remaining circle over the apple mixture and match up the edges.


Seal thoroughly by pressing the edges together several times.


Fry until deep golden brown on both sides.


Place on a rack to drain.


Repeat with remaining rolls.


For glaze, whisk together powdered sugar and milk. Brush warm fritters with glaze and serve when glaze has set.


Questions, Comments & Reviews



More Great Recipes: Biscuit | Bread | Misc. Bread | Roll
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

463 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51127 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11427 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies