More Great Recipes: Biscuit | Bread | Misc. Bread | Roll

Apple Fritters


User Avatar
Member since 2006

Serves 20 | Prep Time | Cook Time

Ingredients

20 Rhodes™ Dinner Rolls, thawed and partially risen
3 granny Smith apples, peeled and diced
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 egg, beaten
oil for deep frying

Glaze:
1 cup powdered sugar
1/3 cup milk or half & half


Preheat oil to 350° F, enough that a 6-inch fritter can float freely. Combine apples, sugar, cinnamon and nutmeg in a bowl.


Transfer the mixture into a strainer over the bowl so excess juice can drain.


Spray counter lightly with non-stick spray.


Roll each of two rolls into a 6-inch circle.


Brush one circle lightly with beaten egg.


Sprinkle with 2-3 tablespoons of the apple mixture, avoiding the edges.


Lay the remaining circle over the apple mixture and match up the edges.


Seal thoroughly by pressing the edges together several times.


Fry until deep golden brown on both sides.


Place on a rack to drain.


Repeat with remaining rolls.


For glaze, whisk together powdered sugar and milk. Brush warm fritters with glaze and serve when glaze has set.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11264 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51079 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana