APPLE GLAZED BEEF BRISKET

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 5 lb beef brisket
  • 1 medium onion, quartered
  • 2 cloves garlic, cut into halves
  • 10 whole cloves
  • 1- 10 oz jar apple jelly
  • 3 tablespoons brown mustard
  • 3 tablespoons minced green onion
  • Salt -to taste
  • 3/4 teaspoon pepper
  • 3/4 teaspoon curry powder

Directions

  • Place brisket, onion, garlic and cloves in a large heavy saucepan. Add water and cover. Simmer 2 1/2 to 3 hours or until beef is tender. Drain.
  • Preheat oven to 325 degrees F.
  • Combine apple jelly, mustard, green onions, salt, pepper and curry powder in small saucepan. Bring to a boil. Place drained beef in baking dish. Brush with glaze. Bake for 45 minutes, basting often.

Notes

Categories: Jewish  Main Dish 
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