Apple-Glazed Pork Roast
3 to 4 lb pork loin roast
salt and pepper to taste
4 to 6 apples, cored and quartered
1/4 cup apple juice
3 Tablespoons brown sugar, packed
1 t. ground ginger
Rub roast with salt and pepper.
Brown briefly under broiler to remove excess fat; drain well.
Arrange apples in bottom of slow cooker; place roast on top.
Combine remaining ingredients and spoon over roast.
Cover and cook on low setting for 10 to 12 hours.
Pairs Well With
My family raved about this roast when I made it for Christmas eve dinner.