• Cooking Time: 15
  • Servings:
  • Preparation Time: 5



  • 12 slices double-smoked bacon
  • 1/4 cup grainy mustard
  • 2 apples (such as gala or fuji) cut into 24 wedges
  • 8 oz gorgonzola cheese, cubed into 24 pieces


  • In a skillet over medium heat, cook bacon in batches until cooked through but not crispy. Transfer to a paper-towel lined plate and let cool.
  • Preheat oven to 375F.
  • Cut each strip of bacon in half to make 24 small strips.
  • Spread each strip with 1/2 tsp mustard and wrap around an apple wedge and piece of cheese. Secure with toothpick.
  • Repeat with remaining ingredients.
  • Arrange bites on a parchment lined baking sheet. Bake in preheated oven just until bacon starts to bubble and cheese begins to melt, about 3-5 minutes.
  • Do not overcook.
  • Serve immediately.

Categories: Appetizer  Dairy  Pork  Spicy 
© 2006-2017 BakeSpace, Inc. All Rights Reserved