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Apple Gorgonzola Bites


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Serves | Prep Time 5 | Cook Time 15

Ingredients

12 slices double-smoked bacon
1/4 cup grainy mustard
2 apples (such as gala or fuji) cut into 24 wedges
8 oz gorgonzola cheese, cubed into 24 pieces


In a skillet over medium heat, cook bacon in batches until cooked through but not crispy. Transfer to a paper-towel lined plate and let cool.


Preheat oven to 375F.


Cut each strip of bacon in half to make 24 small strips.


Spread each strip with 1/2 tsp mustard and wrap around an apple wedge and piece of cheese. Secure with toothpick.


Repeat with remaining ingredients.


Arrange bites on a parchment lined baking sheet. Bake in preheated oven just until bacon starts to bubble and cheese begins to melt, about 3-5 minutes.


Do not overcook.


Serve immediately.


Pairs Well With


Notes

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