Apple Gorgonzola Bites
12 slices double-smoked bacon
1/4 cup grainy mustard
2 apples (such as gala or fuji) cut into 24 wedges
8 oz gorgonzola cheese, cubed into 24 pieces
In a skillet over medium heat, cook bacon in batches until cooked through but not crispy. Transfer to a paper-towel lined plate and let cool.
Preheat oven to 375F.
Cut each strip of bacon in half to make 24 small strips.
Spread each strip with 1/2 tsp mustard and wrap around an apple wedge and piece of cheese. Secure with toothpick.
Repeat with remaining ingredients.
Arrange bites on a parchment lined baking sheet. Bake in preheated oven just until bacon starts to bubble and cheese begins to melt, about 3-5 minutes.
Do not overcook.