Apple Honey Custard Pie
1 9" pie shell, unbaked
2 cups peeled and sliced apples (any kind but red delicious)
4 large eggs
3/4 cups honey
1 cup yogurt
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
Optional: Chopped nuts for the top
Preheat oven to 375.
Spread apple slices evenly over pie shell.
Combine remaining ingredients in the blender (if you have one), and run at high speed for several seconds. If you don't have one, just beat together.
Pour custard over apples.
Sprinkle on some nuts (walnuts or almonds) if you want to.
Bake 45 minutes, or until solid when jiggled.
Cool at least to room temperature before cutting.
Pairs Well With
“Drifting off to sleep, I thought about her. How nobody is perfect. How you just have to close your eyes and breathe out and let the puzzle of the human heart be what it is.” -Sue Monk Kidd, The Secret Life of Bees
~Out of 20,000 species of bees, only 4 make honey.~