1 cup apple cider
1/2 cup white wine
1/2 tablespoon shallots, minced
1/2 tablespoon all-purpose seasoning blend
1 tablespoon honey
Pour apple cider and white wine into a one-quart sauce pan.
Add shallots; whisk. Add 1/2 tablespoon of all-purpose seasoning blend, then whisk in one tablespoons of honey.
Bring mixture to a boil, and then reduce the heat to a simmer. Allow to reduce by 2/3 its volume