• Cooking Time: 12
  • Servings:
  • Preparation Time:


Found on a food blog that I don't remember, haven't tried it yet


  • Apple Jacks
  • 1/2 cup butter, softened
  • 1 cup brown sugar, packed
  • 1/2 tsp vanilla
  • 1 large egg
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 cup apple chopped (I would small dice 1 small-medium apple)
  • 1/2 to 3/4 cup Kraft Carmel bits or Heath Baking bits (optional)


  • Preheat oven to 350.
  • Line baking sheet with Parchment or lightly spray with PAM.
  • In a large bowl stir together the flour, salt, baking soda and cinnamon.
  • Beat the butter with a mixer and add the sugar, vanilla and egg and beat until light and fluffy. Add the flour mixture and stir to combine.
  • Fold in the apple pieces (and any other add-ins).
  • Drop the dough onto baking sheet about 2 inches apart (these spread a bit).
  • Bake for 9-12 minutes or until light brown and edges are set. Allow to cool slightly on baking sheet and then transfer to wire rack to cool completely.
  • NOTE: *DO NOT store completely covered or they will be very very soft and not hold up well due to the moisture in the apples. I find storing loosely covered in the fridge helps them keep their texture, however then the Caramel Bits get hard. I am thinking Toffee Chips might be a better addition next time. These really are best the day you bake, especially after they have cooled a bit but are still warm!

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