• Cooking Time:
  • Servings:
  • Preparation Time:


  • 6 c Diced peeled apples (1/8")
  • 1/2 cup Water
  • 1/2 tsp Butter
  • 1 pkg Powdered fruit pectin
  • 3 cup Sugar
  • 2 cup Packed brown sugar
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg


  • Mix apples, water and butter. Cook over low heat, stirring, until apples are soft. Stir in pectin;
  • bring to a full boil stirring constantly. Add sugars, cinnamon and nutmeg. Return to rolling
  • boil; boil, stirring, 1 minute. Remove from heat; skim foam.
  • Pour into hot jars leaving 1/4" headspace. Process in boiling water bath 10 minutes.


Tastes like apple pie in a jar! Yummy! Yield: 7 1/2 pints

Categories: Condiment, Sauce  Jam/Preserve 

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