More Great Recipes: Condiment, Sauce | Jam/Preserve

Apple Jam


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients


6 c Diced peeled apples (1/8")
1/2 cup Water
1/2 tsp Butter
1 pkg Powdered fruit pectin
3 cup Sugar
2 cup Packed brown sugar
1/2 tsp Cinnamon
1/4 tsp Nutmeg


Mix apples, water and butter. Cook over low heat, stirring, until apples are soft. Stir in pectin;


bring to a full boil stirring constantly. Add sugars, cinnamon and nutmeg. Return to rolling


boil; boil, stirring, 1 minute. Remove from heat; skim foam.


Pour into hot jars leaving 1/4" headspace. Process in boiling water bath 10 minutes.


Pairs Well With


Notes

Tastes like apple pie in a jar! Yummy! Yield: 7 1/2 pints

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