Recipes
APPLE JAM
Apple Jam
Tastes like apple pie in a jar! Yummy! Yield: 7 1/2 pints
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INGREDIENTS
- 6 c Diced peeled apples (1/8")
- 1/2 cup Water
- 1/2 tsp Butter
- 1 pkg Powdered fruit pectin
- 3 cup Sugar
- 2 cup Packed brown sugar
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
DIRECTIONS
Mix apples, water and butter. Cook over low heat, stirring, until apples are soft. Stir in pectin;
bring to a full boil stirring constantly. Add sugars, cinnamon and nutmeg. Return to rolling
boil; boil, stirring, 1 minute. Remove from heat; skim foam.
Pour into hot jars leaving 1/4" headspace. Process in boiling water bath 10 minutes.
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