Recipes
APPLE JELLY
Apple Jelly
Love apple jelly on my toast in the morning!!!
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 10-20 min
- Servings: 10 half pints
- Preparation Time: 5 min
- 7 c apple juice
- 9 c sugar
- 1 box pectin
DIRECTIONS
1. Fill water bath and pre-heat.
2. Pour juice in big pot and heat on medium (if juice is cold).
3. Measure out sugar.
4. Stir in pectin.
5. Turn heat to high and bring to boil.
6. Stir in sugar quickly, return to boil, boil 1 min.
7. Remove from heat. Skim off any foam.
8. Ladle in jars and process 5 min.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
