More Great Recipes: Canning
Apple Jelly
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Love apple jelly on my toast in the morning!!!
Ingredients You'll Need
7 c apple juice
9 c sugar
1 box pectin
Directions
1. Fill water bath and pre-heat.
2. Pour juice in big pot and heat on medium (if juice is cold).
3. Measure out sugar.
4. Stir in pectin.
5. Turn heat to high and bring to boil.
6. Stir in sugar quickly, return to boil, boil 1 min.
7. Remove from heat. Skim off any foam.
8. Ladle in jars and process 5 min.