More Great Recipes: Canning

Apple Jelly


User Avatar
Member since 2011

Serves 10 half pints | Prep Time 5 min | Cook Time 10-20 min

Ingredients

7 c apple juice
9 c sugar
1 box pectin


1. Fill water bath and pre-heat.


2. Pour juice in big pot and heat on medium (if juice is cold).


3. Measure out sugar.


4. Stir in pectin.


5. Turn heat to high and bring to boil.


6. Stir in sugar quickly, return to boil, boil 1 min.


7. Remove from heat. Skim off any foam.


8. Ladle in jars and process 5 min.


Pairs Well With


Notes

Love apple jelly on my toast in the morning!!!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls