More Great Recipes: Canning

Apple Jelly


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Member since 2011

Serves 10 half pints | Prep Time 5 min | Cook Time 10-20 min

Ingredients

7 c apple juice
9 c sugar
1 box pectin


1. Fill water bath and pre-heat.


2. Pour juice in big pot and heat on medium (if juice is cold).


3. Measure out sugar.


4. Stir in pectin.


5. Turn heat to high and bring to boil.


6. Stir in sugar quickly, return to boil, boil 1 min.


7. Remove from heat. Skim off any foam.


8. Ladle in jars and process 5 min.


Pairs Well With


Notes

Love apple jelly on my toast in the morning!!!

A dash of local for every season
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