Apple Jelly


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Member since 2011
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Serves 10 half pints | Prep Time 5 min | Cook Time 10-20 min

Why I Love This Recipe

Love apple jelly on my toast in the morning!!!


Ingredients You'll Need

7 c apple juice
9 c sugar
1 box pectin


Directions

1. Fill water bath and pre-heat.


2. Pour juice in big pot and heat on medium (if juice is cold).


3. Measure out sugar.


4. Stir in pectin.


5. Turn heat to high and bring to boil.


6. Stir in sugar quickly, return to boil, boil 1 min.


7. Remove from heat. Skim off any foam.


8. Ladle in jars and process 5 min.


Questions, Comments & Reviews



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