More Great Recipes: Dessert

Apple Juice Filling


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 c. sugar
4 Tbsp. cornstarch
1/8 tsp. salt
1 c. apple juice
2 egg yolks
2 Tbsp. butter
1 tsp. grated lemon rind
1 Tbsp. lemon juice


Put sugar, cornstarch and salt into top of double


boiler, with water in lower part boiling.


Gradually add apple juice and cook, stirring constantly, until this thickens.


Cover and cook 10 minutes. Beat the egg yolks and slowly add to the hot filling and beat constantly until blended.


Add remaining ingredients and mix well. Let cool.


Pairs Well With


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