Apple-Kraut and Bratwurst Skillet
1 lb. fresh bratwurst
2 t. vegetable oil
1 med. onion, thinly sliced
1 med. apple, cored, cut into 12 wedges
1 lb. sauerkraut, drained (about 2 c.)
1/4 c. apple juice
Cook bratwurst in oil over medium-low heat in large nonstick skillet 10 minutes or until browned on all sides; remove from heat and reserve. Add onion and apple wedges to skillet; cook and stir over medium heat 5 minutes or until lightly browned. Stir in sauerkraut, apple juice and pepper. Return bratwurst to skillet. Bring to a boil Reduce heat and simmer 20 minutes or until bratwurst is cooked through and juices run clear. Serves 4.