Recipes

Prepare lasagna according to package directions; drain.

Spread one can apple pie filling in a greased 9×13 inch pan, slicing any extra-thick apples.

Lightly sprinkle apples with cinnamon.

Layer four pieces of lasagna over apples.

In a bowl, mix together ricotta cheese, egg, almond extract and 1/4 cup sugar.

Spread evenly over lasagna and top with the remaining four pieces of lasagna.

Spoon the remaining can of apple pie filling over lasagna.

In a small bowl, crumble together flour, cinnamon, margarine, 6 tablespoons brown sugar, oats and nutmeg.

Sprinkle over apple filling.

Prepare sour cream garnish by mixing sour cream and 1/3-cup brown sugar; chill.

Bake at 350° for 45 minutes.

Let stand 15 minutes.

Cut into serving pieces and top with a dollop of sour cream garnish and a few toasted pecans.