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Apple Lasagna


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Member since 2006

Serves | Prep Time | Cook Time 45

Ingredients

8 lasagna noodles, uncooked
2-20 oz. cans apple pie filling
cinnamon for sprinkling
1 c. part skim ricotta cheese
1 egg
1 t. pure almond extract
1/4 c. sugar
6 T. all-purpose flour
1/2 t. cinnamon
3 T. margarine
6 T. brown sugar
1/4 c. quick oats
pinch nutmeg
1 c. sour cream
1/3 c. brown sugar
1 c. pecans, toasted


Prepare lasagna according to package directions; drain.


Spread one can apple pie filling in a greased 9×13 inch pan, slicing any extra-thick apples.


Lightly sprinkle apples with cinnamon.


Layer four pieces of lasagna over apples.


In a bowl, mix together ricotta cheese, egg, almond extract and 1/4 cup sugar.


Spread evenly over lasagna and top with the remaining four pieces of lasagna.


Spoon the remaining can of apple pie filling over lasagna.


In a small bowl, crumble together flour, cinnamon, margarine, 6 tablespoons brown sugar, oats and nutmeg.


Sprinkle over apple filling.


Prepare sour cream garnish by mixing sour cream and 1/3-cup brown sugar; chill.


Bake at 350° for 45 minutes.


Let stand 15 minutes.


Cut into serving pieces and top with a dollop of sour cream garnish and a few toasted pecans.


Pairs Well With


Notes

this sounds really interesting.... :)

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