APPLE LASAGNA

 

  • Cooking Time: 45
  • Servings:
  • Preparation Time:

Ingredients

  • 8 lasagna noodles, uncooked
  • 2-20 oz. cans apple pie filling
  • cinnamon for sprinkling
  • 1 c. part skim ricotta cheese
  • 1 egg
  • 1 t. pure almond extract
  • 1/4 c. sugar
  • 6 T. all-purpose flour
  • 1/2 t. cinnamon
  • 3 T. margarine
  • 6 T. brown sugar
  • 1/4 c. quick oats
  • pinch nutmeg
  • 1 c. sour cream
  • 1/3 c. brown sugar
  • 1 c. pecans, toasted

Directions

  • Prepare lasagna according to package directions; drain.
  • Spread one can apple pie filling in a greased 9×13 inch pan, slicing any extra-thick apples.
  • Lightly sprinkle apples with cinnamon.
  • Layer four pieces of lasagna over apples.
  • In a bowl, mix together ricotta cheese, egg, almond extract and 1/4 cup sugar.
  • Spread evenly over lasagna and top with the remaining four pieces of lasagna.
  • Spoon the remaining can of apple pie filling over lasagna.
  • In a small bowl, crumble together flour, cinnamon, margarine, 6 tablespoons brown sugar, oats and nutmeg.
  • Sprinkle over apple filling.
  • Prepare sour cream garnish by mixing sour cream and 1/3-cup brown sugar; chill.
  • Bake at 350° for 45 minutes.
  • Let stand 15 minutes.
  • Cut into serving pieces and top with a dollop of sour cream garnish and a few toasted pecans.

Notes

Categories: Dessert  Misc. Dessert 

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