• Cooking Time:
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  • 2 cups cheddar cheese, shredded
  • 1 cup ricotta cheese
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 2 21 ounce cans apple pie filling
  • 8 lasagna noodles, cooked and drained
  • 6 tablespoons flour
  • 6 tablespoons brown sugar, packed
  • 1/4 cup quick cooking oats
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 3 tablespoons butter
  • 1 cup sour cream
  • 1/3 cup brown sugar, packed


  • Preheat oven to 350 degrees. Combine cheddar cheese, ricotta cheese, egg sugar and vanilla extract in a medium bowl. Blend well. Spread one can apple pie filling over bottom of a greased 9x13" baking pan. Layer with half of the noodles and then the cheese mixture. Layer again with remaining noodles and the second can of pie filling.
  • Combine flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top. Bake in preheated oven for 45 minutes.
  • Meanwhile, prepare garnish by blending sour cream and brown sugar. Beat until smooth. Cover and refrigerate. Serve warm apple lasagna with sour cream.

Categories: Misc. Dessert 
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