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  • 2 eggs, well beaten
  • 1 1/2 cups orange juice, yogurt or milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Dash of salt
  • 1/4 - 1/2 cup sugar depending on taste
  • 3 medium apples, peeled and coarsely grated
  • Vegetable oil for frying
  • Confectioner's sugar


  • Makes approximately 36 latkes. More in Chanukah Recipes Mix eggs with orange juice, yogurt, or milk in a bowl.
  • In a separate bowl combine the flour, baking powder, salt and sugar. Add dry ingredients to the egg mixture along with the grated apples. Heat a thin layer of oil in a skillet. Allowing 1 large tablespoon of batter per latke or pancake, drop into the hot oil. Cook about 2 minutes on each side, or until slightly golden.
  • Drain on paper towels, sprinkle with confectioners' sugar, and serve

Categories: Fruit  Hanukkah  Side Dish 
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