APPLE MANGO CRISP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Nonstick cooking spray
  • 3/4 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1/2 cup toasted wheat germ
  • 1/2 cup packed brown sugar or brown sugar substitute equivalent to 1/2 cup brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 4 green cooking apples (such as Granny Smith)
  • 2 red cooking apples (such as Gala, Rome Beauty, or Fuji)
  • 3 tablespoons lime juice
  • 2 medium mangoes, pitted, peeled, and chopped
  • 1/3 cup chopped pecans
  • Frozen light whipped dessert topping, thawed (optional)

Directions

  • Directions
  • 1. Preheat oven to 375 degree F. Coat two 1-1/2- or 2-quart baking dishes or a 3-quart rectangular baking dish with nonstick cooking spray.
  • 2. For topping, in a medium bowl, stir together 1/2 cup of the flour, the oats, wheat germ, brown sugar or substitute, and cinnamon. Stir in butter; set aside.
  • 3. Core and chop apples; place in a very large bowl. Stir in lime juice. Stir in remaining 1/4 cup flour. Fold in mango.
  • 4. Place apple-mango mixture in the baking dish(es). Top with oat topping. Bake, uncovered, for 30 minutes. Sprinkle with pecans; bake for 10 to 15 minutes more or until apples are tender.
  • 5. Cool slightly. Serve warm. If desired, top with dessert topping. Makes 16 (3/4-cup) servings.
  • *Sugar Substitutes: Choose from Sweet 'N Low Brown or Sugar Twin Granulated Brown. Follow the package directions to use amount equivalent to 1/2 cup brown sugar.

Notes

Categories: Cobbler 
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