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Apple Mini Muffins

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Member since 2013

Serves 3 dozen mini muffins | Prep Time 20 mins | Cook Time 15-20 mins


1 large apple
1-1/2 cups whole wheat flour
1/4 cup oatmeal
2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup plain yogurt
1/2 cup water
1/4 cup vegetable oil
2 Tbs. honey
2 eggs
1 cup grated cheddar cheese
Mini Muffin Cups

Frosting :
One 8 oz package Neufchatel Cheese (low fat cream cheese), room temperature
2 Tbs. plain yogurt
2 Tbs. honey

•Preheat oven to 400° F (200 ° C).

•Core, slice and mince apple. Set aside. In a large bowl, mix together flour, oatmeal, baking powder, and baking soda. In a medium bowl, blend together the yogurt, water, oil, honey, and eggs, stir in the apple and cheese. Add to the flour mixture and stir until mixed.

•Place mini muffin cups in muffin tins, and spoon in batter, filling each cup about three-quarters full.

•Bake for about 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let rest in the muffin tins for a few minutes, then remove and set aside to cool.

•Frosting directions:

•Combine Neufchatel cheese (at room temperature), honey, and yogurt until smooth.

•Spread on muffins.

Yields approx. 3 dozen mini muffins.

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