More Great Recipes: Bread | Breakfast | Brunch | Fruity


Apple Muffins by Ellie


User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 12 | Prep Time 20 | Cook Time 20

Why I Love This Recipe

This is from Ellie Krieger on the food network. I think she is just great and these sound absolutely define. I haven't tried them but I can't wait to get off my strict nutrition plan and try this nice healthy muffin.


Ingredients You'll Need

Cooking spray - not butter flavored, just original/plain
3/4 cup plus 2 tablespoons packed brown sugar
1/4 cup chopped pecans
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup whole-wheat pastry flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup canola oil
2 large eggs
1 cup natural applesauce
1 teaspoon vanilla extract
3/4 cup lowfat buttermilk
1 Golden Delicious apple, peeled, cored and cut into 1/4-inch pieces


Directions

Preheat oven to 400 degrees F. Coat a 12-capacity muffin pan with cooking spray.


In a small bowl, mix together 2 tablespoons of the brown sugar, the pecans and cinnamon.


In a medium bowl, whisk together the all-purpose and whole-wheat flour, baking soda and salt.


In a large bowl, whisk the remaining 3/4 cup sugar and oil until combined. Add the eggs, 1 at a time, whisking well after each addition. Whisk in the applesauce and vanilla.


Whisk in the flour mixture in 2 batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.


Pour the batter into the prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake for 20 minutes or until a wooden pick inserted in center of 1 of the muffins comes out clean.


Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.


And there is a comment on there from a Mary in Washington DC that said she substituted the apples and apple sauce for two whole grapefruits and a cup of coconut and a 1/4 cup soymilk in place of the buttermilk. She said they were fantastic and even her picky eater gobbled up two of them! Great way to get in some citrus. Grapefruit is a MAJOR fat burner so great sub!


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!