APPLE OAT BARS

 

  • Cooking Time: 25-30
  • Servings: 12-20
  • Preparation Time: 20

Ingredients

  • 1 cup whole wheat flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ cup brown sugar
  • ½ cup rolled oats
  • ½ cup butter, melted
  • 1 egg, beaten
  • 1½ tsp vanilla
  • ⅓ cup walnuts, chopped
  • 2 cups apples, thinly sliced
  • Confectioners’ sugar

Directions

  • Preheat oven to 375° F.
  • Mix flour, baking soda, salt and cinnamon until well mixed.
  • Add brown sugar and oats.
  • Add butter, egg, vanilla and mix well.
  • Place ½ dough in bottom of greased 9” square pan.
  • Sprinkle walnuts on dough.
  • Arrange apple slices over top dough.
  • Sprinkle remaining dough over top of apple slices and press lightly.
  • Bake in preheated oven 25 to 30 minutes.
  • Cool before removing from pan.
  • Sprinkle confectioners' sugar over top after cutting into serving size pieces.

Notes

16 servings was assumed to calculate the nutrition information.

Author Credit: Larry Stelitano

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