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Apple Oat Squares


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Serves | Prep Time | Cook Time

Ingredients

2 1/2 cups sifted unbleached flour
1/2 cup whole wheat flour
1 cup + 1 Tablespoon sugar
3/4 cup shortening
1 egg, separated
A little bit of milk
2/3 cup crushed oat squares cereal
5-6 cups peeled and sliced Gala or Rome Apples
2 teaspoons cinnamon
1 cup confectioners sugar
2 Tablespoons lemon juice


Sift the four, add 1 Tablespoon sugar, cut in shortening. Place egg yolk in measuring cup, add milk to make 1/3 cup liquid. Add to shortening mixture, mix to form soft dough.


Roll out half of dough to form 15 x 11-inch rectangle; transfer to rimmed baking sheet. Cover with oat squares cereal; spread with apples. Mix remaining sugar with cinnamon; sprinkle over apples.


Roll remaining dough for top crust; place over apples. Pinch edges together. Make cuts in top crust for steam vents. Beat egg white until stiff; spread on top crust. Bake in 400° oven for 40 minutes.


Combine confectioners sugar and lemon juice to make glaze. Drizzle over hot crust. Cut into squares. Makes 20 small squares or 16 large squares


Pairs Well With


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