APPLE OATMEAL COOKIES

 

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Ingredients

  • 1 1/2 cups quick cooking rolled oats
  • 3/4 cup flour
  • 3/4 cup whole-wheat flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup raisins
  • 1 cup finely chopped, peeled apple
  • 1 egg, slightly beaten
  • 1/2 cup honey
  • 1/2 cup oil
  • 1/3 cup milk

Directions

  • Preheat oven to 375 degrees. In a medium bowl, combine oats, flour, whole wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir to combine. Stir in raisins and apples. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookie, leaving 2 inches between. Dip fingers into water. Press dough down to about 1 1/2 inch diameter. Bake for 10 to 12 minutes or until ightly golden. Remove from oven. Transfer cookies to cooling rack.

Notes

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