APPLE ORCHARD PUNCH

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 (32 fluid ounce) bottle apple juice, chilled
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate
  • 1 cup orange juice
  • 1 1/2 liters ginger ale
  • 1 apple

Directions

  • In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice.
  • Stir until dissolved, then slowly pour in the ginger ale.
  • Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punc

Notes

This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

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