More Great Recipes: Breakfast

Apple Pancakes


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By nita
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 med. tart apples
2 cups flour
3 Tbs. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1 1/3 cups milk
1/2 tsp. vanilla
3 Tbs. butter
1 Tbs. baking powder
brown sugar
maple syrup


Preheat oven to 450degrees.


Peel,core and thinly slice apples I


n mixing bowl combine flour, sugar, baking powder, salt, cinnamon.


Add milk and vanilla,mix until smooth.


Melt butter in a 12" oven proof skillet.


Arrange apples in bottom of pan and pour batter over apples.


Bake until apples are golden about (15 minutes). Turn by flipping pancake over a plate, then sliding it back into the pan.


Continue baking until other side is is golden and pancake is cooked through. (About 10-15minutes.)


Remove from pan, sprinkle with brown sugar and serve with maple syrup.


Pairs Well With


Notes

Tip: I also have sprinkled with white powered sugar.

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