More Great Recipes: Pancake

Apple Pancakes


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Member since 2012

Serves | Prep Time | Cook Time

Ingredients

1 cup sifted flour
2 tsp. baking powder
2 Tbsp. sugar
1 egg, beaten
1 cup milk
2 Tbsp. vegetable oil or melted butter

2 or 3 firm, tart cooking apples
1/4 cup sugar
1/2 tsp. cinnamon


Mix batter ingredients until well-blended, and let stand 15 minutes.


Peel, core and thinly slice apples.


Pour 2 to 3 tablespoons batter onto a hot, greased griddle.


Quickly place apple slices on batter in a wagon-wheel design.


When batter is set, flip pancakes.


When slices brown, remove and serve pancakes apple side up.


Sprinkle with a mixture of sugar and cinnamon.


Pairs Well With


Notes

A dash of local for every season
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