Apple Peanut Butter Fudge
1 6 oz PKG ( or 1 cup) Semi-sweet chocolate chips
1 Cup Marshmallow Cream
1/2 Cup peanut butter
1 teaspoon Vanilla
2 Cups Sugar
2/3 Cups Apple Juice
Combine chocoalte pieces,marshmallow cream,peanut butter and vanilla.
Butter sides of heavy 2 QT sauce pan.
Combine sugar and apple juice.
Stir over medium heat until sugar melts and mixture boils.
Cook to soft ball stage or 240º stiring frequently.
Remove from heat,add other mixture and stir until blended well.
Pour into a buttered pan.