Apple Pecan Pancakes with Apple Spice Syrup
1 cup (250 ml) all-purpose flour
2 Tbs (30 ml) brown sugar
2 tsp (10 ml) baking powder
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) ground cinnamon
3/4 cup (180 ml) plus 2 Tbs (30 ml) milk
2 eggs, separated, whites stiffly beaten
1 tsp (5 ml) vanilla extract
1/2 cup (125 ml) peeled and finely chopped apple
1/2 cup (125 ml) finely chopped pecans
Combine the flour, brown sugar, baking powder, salt, and cinnamon in a mixing bowl. Stir in the milk, egg yolks, and vanilla. Fold in the
apple, pecans, and beaten egg whites.
Using a 1/4 cup (60 ml) measure, drop onto a hot, lightly greased griddle or skillet.
Turn when bubbles form on the surface and the edges are golden brown.
Serve with apple spice syrup (see recipe). Makes about 12 pancakes.
Pairs Well With
These pancakes and the accompanying syrup will make you think you're having apple pie for breakfast.