APPLE PECAN PANCAKES WITH APPLE SPICE SYRUP

 

  • Cooking Time:
  • Servings: 6-12
  • Preparation Time:

Ingredients

  • 1 cup (250 ml) all-purpose flour
  • 2 Tbs (30 ml) brown sugar
  • 2 tsp (10 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • 1/2 tsp (2 ml) ground cinnamon
  • 3/4 cup (180 ml) plus 2 Tbs (30 ml) milk
  • 2 eggs, separated, whites stiffly beaten
  • 1 tsp (5 ml) vanilla extract
  • 1/2 cup (125 ml) peeled and finely chopped apple
  • 1/2 cup (125 ml) finely chopped pecans

Directions

  • Combine the flour, brown sugar, baking powder, salt, and cinnamon in a mixing bowl. Stir in the milk, egg yolks, and vanilla. Fold in the
  • apple, pecans, and beaten egg whites.
  • Using a 1/4 cup (60 ml) measure, drop onto a hot, lightly greased griddle or skillet.
  • Turn when bubbles form on the surface and the edges are golden brown.
  • Serve with apple spice syrup (see recipe). Makes about 12 pancakes.

Notes

These pancakes and the accompanying syrup will make you think you're having apple pie for breakfast.

Categories: Breakfast  Pancake 

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