More Great Recipes: Bread | Halloween | Ice Cream

Apple Pecan Tart

User Avatar
Member since 2007

Serves 8 | Prep Time 30 minutes (unthawed) | Cook Time 25 minutes


12 Rhodes™ Dinner Rolls, thawed to room temperature
1/3 cup brown sugar
1 1/2 teaspoons cinnamon, divided
1/4 teaspoon salt
1/2 cup chopped pecans
2 medium Granny Smith apples, peeled and chopped
3 tablespoons butter, softened
1 tablespoon butter, melted
1 1/2 tablespoons sugar
vanilla ice cream, if desired

Spray counter lightly with non-stick cooking spray.

Combine 4 ½, 4 ½, and 3 rolls into 3 separate balls.

Flatten each ball into a 10-inch circle.

Cover with plastic wrap and let rest for 10 to 15 minutes.

Combine brown sugar, 1 teaspoon cinnamon, salt, pecans, apple and softened butter.

Place one of the larger dough circle in the bottom of a 9-10 inch sprayed round pan.

Spread half of the filling on the dough leaving a ½-inch border around the outside of the circle.

Lay the smallest dough circle on the top of the filling.

Spread the rest of the filling on top of that piece of dough and cover with last piece of dough.

Press around the edge to seal the dough together.

Combine the remaining cinnamon and sugar sprinkle with cinnamon sugar.

Cut a few vents in the top crust.

Bake at 375°F for 20-25 minutes.

Serve warm with vanilla ice cream, if desired.

Pairs Well With


Fall and apple go together. Indulge in this wonderful fall treat, topped with a scoop of vanilla ice cream.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter