• Cooking Time: 25 minutes
  • Servings: 8
  • Preparation Time: 30 minutes (unthawed)


Fall and apple go together. Indulge in this wonderful fall treat, topped with a scoop of vanilla ice cream.


  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1/3 cup brown sugar
  • 1 1/2 teaspoons cinnamon, divided
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 2 medium Granny Smith apples, peeled and chopped
  • 3 tablespoons butter, softened
  • 1 tablespoon butter, melted
  • 1 1/2 tablespoons sugar
  • vanilla ice cream, if desired


  • Spray counter lightly with non-stick cooking spray.
  • Combine 4 ½, 4 ½, and 3 rolls into 3 separate balls.
  • Flatten each ball into a 10-inch circle.
  • Cover with plastic wrap and let rest for 10 to 15 minutes.
  • Combine brown sugar, 1 teaspoon cinnamon, salt, pecans, apple and softened butter.
  • Place one of the larger dough circle in the bottom of a 9-10 inch sprayed round pan.
  • Spread half of the filling on the dough leaving a ½-inch border around the outside of the circle.
  • Lay the smallest dough circle on the top of the filling.
  • Spread the rest of the filling on top of that piece of dough and cover with last piece of dough.
  • Press around the edge to seal the dough together.
  • Combine the remaining cinnamon and sugar sprinkle with cinnamon sugar.
  • Cut a few vents in the top crust.
  • Bake at 375°F for 20-25 minutes.
  • Serve warm with vanilla ice cream, if desired.

Categories: Bread  Halloween  Ice Cream 

Author Credit: Rhodes Bake-N-Serv

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