More Great Recipes: Jelly | Stove

Apple Pepper Jelly


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

2 c Water
6 oz Frozen Apple Juice; Thawed
1 3/4 oz Powdered Fruit Pectin; 1 Pk
3 3/4 c Sugar
1/8 tsp cinnamon
1 x Red Pepper; Crushed,To Taste
1/8 ts Red Food Coloring


Stir the water, apple juice concentrate and pectin in a 3-quart saucepan,


until the pectin is dissolved. Heat to boiling, stirring


constantly. Add the sugar, cinnamon and red pepper then heat to a rolling boil,


stirring constantly. Remove from the heat and strain. Add


the red food color. Immediately pour into hot sterilized jars or glasses or


freezer containers. Cover tightly and cool. Refrigerate


no longer than 4 weeks or freeze no longer than 2 months. Serve with meat.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart