APPLE PEPPER JELLY

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2 c Water
  • 6 oz Frozen Apple Juice; Thawed
  • 1 3/4 oz Powdered Fruit Pectin; 1 Pk
  • 3 3/4 c Sugar
  • 1/8 tsp cinnamon
  • 1 x Red Pepper; Crushed,To Taste
  • 1/8 ts Red Food Coloring

Directions

  • Stir the water, apple juice concentrate and pectin in a 3-quart saucepan,
  • until the pectin is dissolved. Heat to boiling, stirring
  • constantly. Add the sugar, cinnamon and red pepper then heat to a rolling boil,
  • stirring constantly. Remove from the heat and strain. Add
  • the red food color. Immediately pour into hot sterilized jars or glasses or
  • freezer containers. Cover tightly and cool. Refrigerate
  • no longer than 4 weeks or freeze no longer than 2 months. Serve with meat.

Notes

Categories: Jelly  Stove 
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