More Great Recipes: Jelly | Stove

Apple Pepper Jelly


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

2 c Water
6 oz Frozen Apple Juice; Thawed
1 3/4 oz Powdered Fruit Pectin; 1 Pk
3 3/4 c Sugar
1/8 tsp cinnamon
1 x Red Pepper; Crushed,To Taste
1/8 ts Red Food Coloring


Stir the water, apple juice concentrate and pectin in a 3-quart saucepan,


until the pectin is dissolved. Heat to boiling, stirring


constantly. Add the sugar, cinnamon and red pepper then heat to a rolling boil,


stirring constantly. Remove from the heat and strain. Add


the red food color. Immediately pour into hot sterilized jars or glasses or


freezer containers. Cover tightly and cool. Refrigerate


no longer than 4 weeks or freeze no longer than 2 months. Serve with meat.


Pairs Well With


Notes

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