Recipes
APPLE PEPPER JELLY
Apple Pepper Jelly
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PrintINGREDIENTS
- Servings: 4
- 2 c Water
- 6 oz Frozen Apple Juice; Thawed
- 1 3/4 oz Powdered Fruit Pectin; 1 Pk
- 3 3/4 c Sugar
- 1/8 tsp cinnamon
- 1 x Red Pepper; Crushed,To Taste
- 1/8 ts Red Food Coloring
DIRECTIONS
Stir the water, apple juice concentrate and pectin in a 3-quart saucepan,
until the pectin is dissolved. Heat to boiling, stirring
constantly. Add the sugar, cinnamon and red pepper then heat to a rolling boil,
stirring constantly. Remove from the heat and strain. Add
the red food color. Immediately pour into hot sterilized jars or glasses or
freezer containers. Cover tightly and cool. Refrigerate
no longer than 4 weeks or freeze no longer than 2 months. Serve with meat.
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