• Cooking Time:
  • Servings:
  • Preparation Time:



  • 2 (8oz) cans refrigerated crescent roll dough
  • 8 oz light cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 egg, beaten
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon juice
  • 1 (20oz) can apple pie filling
  • 2 tablespoons butter, melted
  • 1/8 cup granulated sugar
  • 1/2 teaspoon ground cinnamon


  • 1. Preheat oven to 350 degrees.
  • Grease a 9x13 baking pan with nonstick cooking spray.
  • 2. Press one can of crescent roll dough evenly into the bottom of the baking pan.
  • In a medium bowl, mix together cream cheese, powdered sugar, egg, vanilla and lemon juice until smooth.
  • Spread evenly over crescent roll layer, stopping 1/2 inch from edges. Spoon apple pie filling over cream cheese layer.
  • Unroll second can of crescent roll dough and and lay on top of of apple pie layer - pinch seams together but do not press down.
  • 3. Brush the top layer of crescent dough with melted butter.
  • In a small bowl, combine granulated sugar and cinnamon - sprinkle evenly over the top of the butter layer.
  • Bake for 25-30 minutes until top is crisp and golden.
  • Allow to cool before cutting into squares and serving - top with whipped cream and dust with cinnamon if desired. Store in refrigerator.

Categories: Bar  Dairy  Dessert  Eggs  Fruit  Oven  Snack  Sweet 
© 2006-2017 BakeSpace, Inc. All Rights Reserved