APPLE PIE MUFFINS

 

  • Cooking Time: 25
  • Servings: 16
  • Preparation Time: 20

Ingredients

  •  2 ¼ cups flour
  •  1 ½ cups packed brown sugar
  •  1 tsp baking soda
  •  ½ tsp salt
  •  1 egg
  •  1 cup buttermilk
  •  ½ cup melted butter
  •  1 tsp vanilla
  •  2 cups peeled and diced apples
  • Topping
  •  ½ cup brown sugar
  •  1/3 cup flour
  •  1 tsp cinnamon
  •  2 tbsp melted butter

Directions

  • Preheat oven to 375F
  • Combine dry ingredients. Whisk together other ingredients. Pour over dry ingredients. Add apples. Stir together. Pour into greased or paper muffin tins. Combine ingredients of topping. Sprinkle on top of muffins. Bake 25 minutes.

Notes

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