- Cooking Time:
- Preparation Time:
- 2 c. apple juice
- 4 ounces. spiced rum
- 2 ounces. cinnamon Schnapps
- 1 red apple, sliced
- Combine apple juice, rum and Schnapps in a punch bowl or pitcher.
- Serve punch over ice and garnish with sliced apples.
NotesThis recipe is from Semi-Homemade cooking with Sandra Lee. I watched this episode last weekend and this recipe sounded really good!
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