More Great Recipes: Dessert | Pie

Apple Pie Slices


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

22 oz package pie crust sticks
1/2 c hot tap water
1/4 c corn flake crumbs
10 c peeled and thinly sliced apples
2 T lemon juice
1 c sugar
1 -2 t cinnamon
1/2 t salt
2 T butter
1 egg

Glaze:
1 c powdered sugar
1 - 2 T wter


Heat oven to 350.


In large bowl, combine 2 pie crust sticks and 1/2 tap water; wait until ball forms.


Repeat with remaining 2 pie crust sticks.


Roll 1 ball on lightly floured surface into a 15 x 12 rectangle, fit loosely into 15 x 10 jellyroll pan.


Sprinkle cornflake crumbs over crust.


In a large bowl, combine apple slices and lemon juice.


Layer apples over dough.


Combine sugar, cinnamon and salt; sprinkle over apples.


Dot with margarine or butter.


Roll remaining ball of dough into rectangle, place on top of apples.


Prick crust with a fork; brush with egg.


Bake for 60 to 65 minutes.


Combine glaze ingredients; drizzle over warm pastry.


Cool completely and cut into 48 squares.


Pairs Well With


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