Recipes

Heat oven to 350.

In large bowl, combine 2 pie crust sticks and 1/2 tap water; wait until ball forms.

Repeat with remaining 2 pie crust sticks.

Roll 1 ball on lightly floured surface into a 15 x 12 rectangle, fit loosely into 15 x 10 jellyroll pan.

Sprinkle cornflake crumbs over crust.

In a large bowl, combine apple slices and lemon juice.

Layer apples over dough.

Combine sugar, cinnamon and salt; sprinkle over apples.

Dot with margarine or butter.

Roll remaining ball of dough into rectangle, place on top of apples.

Prick crust with a fork; brush with egg.

Bake for 60 to 65 minutes.

Combine glaze ingredients; drizzle over warm pastry.

Cool completely and cut into 48 squares.