More Great Recipes: Dessert | Pie

Apple Pie with Crumble Topping


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Filling:
5 Granny Smith Apples
1/2 cup butter
3 tablespoons flour
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup water
1 teaspoon cinnamon
1/2 teaspoon nutmeg
9 inch pie crust

Topping:
3/4 cup brown sugar
3/4 cup flour
1/4 teaspoon nutmeg
1/2 cup chilled butter


Filling:


Melt butter in a sauce pan. Stir in flour to form a paste.


Add white sugar, brown sugar, water, nutmeg and cinnamon and bring to a boil.


Reduce temperature and simmer for 5 minutes.


Peel and slice apples and fill pie pan to the top.


Pour sugar mixture over apples.


Topping:


Add flour, sugar and nutmeg into a food processor.


Slowly add butter and pulse each time the butter is added.


Pulse until the mixture resembles coarse crumbs.


Sprinkle over pie


Bake pie for 30 – 40 minutes at 350 degrees or until golden brown.


Pairs Well With


Notes

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