More Great Recipes: Pie

Apple Pie


User Avatar
Member since 2010

Serves | Prep Time | Cook Time 60

Ingredients

Pastry for 2 crusts
7 cups sliced, peeled baking apples (Granny Smith or Jonathan work best)
2 tablespoons lemon juice
3/4 cup white sugar
1/4 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
1 egg yolk
1 tablespoon water


1. In a large bowl, toss the sliced apples with lemon juice.



2. Combine sugars, flour, cinnamon and nutmeg; add to apples and toss well to coat.



3. Fill pastry lined 9 inch pie pan with apple mixture. Dot with butter.



4. Place second crust on top of pie filling, cut slits in top of crust to vent. Seal the edges of the crust with a fork or by hand.



5. In a small bowl, beat the egg yolk and water. Brush mixture over top crust.



6. Bake at 425 degrees for 15 minutes.



7. Reduce heat to 350 degrees and bake 40-45 minutes more or until crust is golden and filling is bubbly.


Pairs Well With


Notes

I made this for Easter and it was gone within minutes.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter