Recipes

Roll out pizza dough on pizza stone. Let stand approx. 10-15 minutes. Do not allow dough to rise much.

In bowl: Slice apples (as if for a pie). Toss with sugar and cinnamon to coat/taste.

Arrange individual slices of apple on entire pizza.

Crumble topping over apples.

Bake at 400 degrees for 20 minutes.

Nutrition Facts

Apple Pizza

8 Servings

Amount Per Serving

Calories 440.6

Total Fat 15.8 g

Saturated Fat 8.3 g

Polyunsaturated Fat 0.6 g

Monounsaturated Fat 3.0 g

Cholesterol 30.5 mg

Sodium 502.0 mg

Potassium 81.6 mg

Total Carbohydrate 72.1 g

Dietary Fiber 4.0 g Sugars 29.1 g

Protein 5.8 g