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Apple Pizza


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 refrigerated pizza crust

Apple topping:
3 tablespoons butter
3 large cooking apples, peeled and sliced thinly
3/4 cup sugar
3 tablespoons flour
2 teaspoons cinnamon

Cream cheese spread:
4 ounces cream cheese, softened
2 tablespoons sugar
1 tablespoon lemon juice
1/4 teaspoon nutmeg

Crumb topping:
1/3 cup flour
1 teaspoon cinnamon
1/3 cup sugar
1/4 cup soft butter
1/3 cup quick oats


Apple topping:


Whisk together the flour, sugar, and cinnamon in a medium-sized saucepan. Add butter and apples, and heat over medium heat, stirring frequently, until mixture comes to a bil.


Reduce heat and simmer just until apples are tender.


Set aside to cool.


Cream cheese spread:


Combine the cream cheese, sugar, lemon juice, and nutmeg in a bowl and beat until smooth.


Set aside.


Combine crumb topping ingredients until mixed and crumbly.


Spread pizza crust onto a greased 16-inch round pizza pan.


Gently spread cream cheese over dough with a knife or spatula.


Pour apple mixture evenly over cream cheese.


Sprinkle with crumb topping.


Preheat oven to 375 degrees and bake pizza in the center of the oven for 25-30 minutes, until done.


Pairs Well With


Notes

A dash of local for every season
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