Apple Pizza

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 refrigerated pizza crust

Apple topping:
3 tablespoons butter
3 large cooking apples, peeled and sliced thinly
3/4 cup sugar
3 tablespoons flour
2 teaspoons cinnamon

Cream cheese spread:
4 ounces cream cheese, softened
2 tablespoons sugar
1 tablespoon lemon juice
1/4 teaspoon nutmeg

Crumb topping:
1/3 cup flour
1 teaspoon cinnamon
1/3 cup sugar
1/4 cup soft butter
1/3 cup quick oats


Apple topping:

Whisk together the flour, sugar, and cinnamon in a medium-sized saucepan. Add butter and apples, and heat over medium heat, stirring frequently, until mixture comes to a bil.

Reduce heat and simmer just until apples are tender.

Set aside to cool.

Cream cheese spread:

Combine the cream cheese, sugar, lemon juice, and nutmeg in a bowl and beat until smooth.

Set aside.

Combine crumb topping ingredients until mixed and crumbly.

Spread pizza crust onto a greased 16-inch round pizza pan.

Gently spread cream cheese over dough with a knife or spatula.

Pour apple mixture evenly over cream cheese.

Sprinkle with crumb topping.

Preheat oven to 375 degrees and bake pizza in the center of the oven for 25-30 minutes, until done.

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