More Great Recipes: Condiment, Sauce

Apple Preserves


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 gallons apples (after peeled,cored and sliced)
3 cups sugar (splenda)
2 teaspoons cinnamon (or to your taste)


Peel,core and slice apples, cover with sugar, let set overnight in plastic or glass bowl, covered.0 minutes.


Mix apples, sugar and cinnamon in large pan, cook until apple mixture is thick and apples are done. If apples do not thicken you can add cornstarch. (be sure to mix cornstarch in cold water before adding to apple mixture.)


Put in sterlized jars and cook in water bath for 10 minutes. Approx. 12 pints.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies