Apple Quick Cake


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Member since 2014
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Serves 12 | Prep Time 12 | Cook Time 45

Why I Love This Recipe

Layer your apple slices (or other fruit) at the bottom of a pan that has been coated with non-stick spray.

Sprinkle on boxed cake mix.

Pour melted butter over the fruit and dry cake mix.

Bake at 180/350* for approximately 35-45 minutes -- it's done when it is nice and bubbly.


Ingredients You'll Need

About 5 to 7 granny smith apples (or whatever you prefer), peeled, cored & thinly sliced
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1 stick real butter


Directions

1. Preheat oven to 350°F.


2. Cut apple slices crosswise in half.


3. Place in pan; sprinkle with dry cake mix.


4. In small bowl, combine sugar & cinnamon; sprinkle over cake mix.


5. Drizzle with butter.


6. Bake 30 minutes or until topping is golden brown.


7. Serve warm with ice cream, if desired!


Questions, Comments & Reviews



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