• Cooking Time: 20-25
  • Servings: 12
  • Preparation Time: 15


I needed to use up a couple of apples before they went bad, and I needed to keep it healthy. The result is a surprisingly moist whole grain muffin.


  • Baker's Joy
  • 2 apples
  • 3/4 cup buttermilk
  • 1/4 cup canola oil
  • 1 egg
  • 1 1/2 cup raisin bran cereal
  • 1 cup whole wheat flour
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon


  • Preheat oven to 400º F.
  • Spray muffin pan with Baker's Joy.
  • Peel, core and dice apples.
  • Combine apples, buttermilk, oil, and egg in a large bowl.
  • Add cereal to bowl and stir to combine.
  • Let stand several minutes until cereal is soggy and starts to break down.
  • Combine remaining ingredients in a separate bowl.
  • Add dry ingredients to cereal mixture.
  • Stir just until combined.
  • Divide batter evenly into prepared muffin pan.
  • Bake muffins for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.

Categories: High Fiber  Muffin 

Author Credit: Lossely based on a recipe from an old raisin bran box

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