Recipes
APPLE RAISIN BRAN BUTTERMILK MUFFINS
Apple Raisin Bran Buttermilk Muffins
I needed to use up a couple of apples before they went bad, and I needed to keep it healthy. The result is a surprisingly moist whole grain muffin.
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INGREDIENTS
- Cooking Time: 20-25
- Servings: 12
- Preparation Time: 15
- Baker's Joy
- 2 apples
- 3/4 cup buttermilk
- 1/4 cup canola oil
- 1 egg
- 1 1/2 cup raisin bran cereal
- 1 cup whole wheat flour
- 1/3 cup brown sugar
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
DIRECTIONS
Preheat oven to 400º F.
Spray muffin pan with Baker's Joy.
Peel, core and dice apples.
Combine apples, buttermilk, oil, and egg in a large bowl.
Add cereal to bowl and stir to combine.
Let stand several minutes until cereal is soggy and starts to break down.
Combine remaining ingredients in a separate bowl.
Add dry ingredients to cereal mixture.
Stir just until combined.
Divide batter evenly into prepared muffin pan.
Bake muffins for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
RECIPE BACKSTORY
I needed to use up a couple of apples before they went bad, and I needed to keep it healthy. The result is a surprisingly moist whole grain muffin.
RECIPE REVIEWS
Oct/11/2009 11:10 am hey jude
These muffins are great. I have been making them with my 4 year old grandson and he tells me that we have to make them more often. I sometimes use berries instead of apples. I add nuts and ginger. Ummm good!
These muffins are great. I have been making them with my 4 year old grandson and he tells me that we have to make them more often. I sometimes use berries instead of apples. I add nuts and ginger. Ummm good!
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Author: Lossely based on a recipe from an old raisin bran box
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