More Great Recipes: High Fiber | Muffin

Apple Raisin Bran Buttermilk Muffins

User Avatar
Member since 2008

Serves 12 | Prep Time 15 | Cook Time 20-25


Baker's Joy
2 apples
3/4 cup buttermilk
1/4 cup canola oil
1 egg
1 1/2 cup raisin bran cereal
1 cup whole wheat flour
1/3 cup brown sugar
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon

Preheat oven to 400º F.

Spray muffin pan with Baker's Joy.

Peel, core and dice apples.

Combine apples, buttermilk, oil, and egg in a large bowl.

Add cereal to bowl and stir to combine.

Let stand several minutes until cereal is soggy and starts to break down.

Combine remaining ingredients in a separate bowl.

Add dry ingredients to cereal mixture.

Stir just until combined.

Divide batter evenly into prepared muffin pan.

Bake muffins for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.

Pairs Well With


I needed to use up a couple of apples before they went bad, and I needed to keep it healthy. The result is a surprisingly moist whole grain muffin.

These muffins are great. I have been making them with my 4 year old grandson and he tells me that we have to make them more often. I sometimes use berries instead of apples. I add nuts and ginger. Ummm good!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter