Apple Raisin Bran Buttermilk Muffins

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Serves 12 | Prep Time 15 | Cook Time 20-25

Why I Love This Recipe

I needed to use up a couple of apples before they went bad, and I needed to keep it healthy. The result is a surprisingly moist whole grain muffin.

Ingredients You'll Need

Baker's Joy
2 apples
3/4 cup buttermilk
1/4 cup canola oil
1 egg
1 1/2 cup raisin bran cereal
1 cup whole wheat flour
1/3 cup brown sugar
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon


Preheat oven to 400º F.

Spray muffin pan with Baker's Joy.

Peel, core and dice apples.

Combine apples, buttermilk, oil, and egg in a large bowl.

Add cereal to bowl and stir to combine.

Let stand several minutes until cereal is soggy and starts to break down.

Combine remaining ingredients in a separate bowl.

Add dry ingredients to cereal mixture.

Stir just until combined.

Divide batter evenly into prepared muffin pan.

Bake muffins for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.

Questions, Comments & Reviews

These muffins are great. I have been making them with my 4 year old grandson and he tells me that we have to make them more often. I sometimes use berries instead of apples. I add nuts and ginger. Ummm good!

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