Apple Raisin Bran Buttermilk Muffins
3/4 cup buttermilk
1/4 cup canola oil
1 1/2 cup raisin bran cereal
1 cup whole wheat flour
1/3 cup brown sugar
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
Preheat oven to 400º F.
Spray muffin pan with Baker's Joy.
Peel, core and dice apples.
Combine apples, buttermilk, oil, and egg in a large bowl.
Add cereal to bowl and stir to combine.
Let stand several minutes until cereal is soggy and starts to break down.
Combine remaining ingredients in a separate bowl.
Add dry ingredients to cereal mixture.
Stir just until combined.
Divide batter evenly into prepared muffin pan.
Bake muffins for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
Pairs Well With
I needed to use up a couple of apples before they went bad, and I needed to keep it healthy. The result is a surprisingly moist whole grain muffin.