• Cooking Time:
  • Servings:
  • Preparation Time:



  • 2 large Granny Smith apples
  • 5 tablespoons butter
  • 1 cup dark brown sugar
  • 2 tablespoons dark corn syrup
  • 2 teaspoons cinnamon
  • 8 1-inch thick slices of baguette
  • 3 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • 1 cup golden raisins


  • The day before serving: peel and slice apples. Grease a 13X9-in baking dish.
  • In a large, heavy skillet, melt butter over med heat. Add apples and cook,
  • stirring occasionally, until tender.
  • Add brown sugar, corn syrup, raisins and cinnamon. Cook, stirring until
  • sugar dissolves. Pour the mixture into the baking pan and spread to an even
  • layer, arranged apple slices in concentric circles.
  • Arrange bread slices in a layer on top. In a med bowl, beat eggs, milk and
  • vanilla with a fork until combined; pour over bread. Sprinkle tops of bread
  • with cinnamon and powdered sugar. Cover with plastic wrap and chill
  • overnight.
  • Before serving: Preheat oven to 375'F. Remove plastic wrap from pan and bake
  • for 35-40 min until the mixture is firm and the bread is golden. Let cool
  • for 5 min. Invert in a serving tray over the baking pan and carefully flip
  • both so that the apple layer is on top. Spoon any apple slices or syrup that
  • remain in the pan over the top.

Categories: Breakfast  French Toast 
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