Apple Raisin Quick Bread
1 1/4c. vegetable oil
4 tsp. vanilla
2 1/2c. sugar
2 tsp. ground cinnamon
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. ground cloves
1/2 tsp. baking powder
3c. diced, peeled apples
1/2c. chopped nuts (I sometimes leave these out)
In a mixing bowl, beat the oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder.
Beat into the oil mixture.
Stir in apples, raisins and nuts.
Pour into 2 greased 9x5x3-in. loaf pans.
Bake at 325* for 60-70 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from the pans to cool completely.
Pairs Well With
This is a great bread recipe to use the abundance of Fall apples. Tastes really good spread with cream cheese. The recipe makes 2 loaves.