More Great Recipes: Fruit | Main Dish | Pork | Stove

Apple Rosemary Porkchops

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Member since 2007

Serves | Prep Time | Cook Time


4 tsp vegetable oil
8 boneless, fast-fry pork loin chops
2 medium onions, halved and sliced
2 cloves garlic, minced
2 apples (such as Golden Delicious, Idared, or Spartan)
1 tbsp chopped fresh rosemary
1 cup apple cider
1 tbsp cornstarch
3 tbsp Dijon mustard
Salt and pepper, to taste

In large skillet over medium-high heat, heat 2 tsp of the oil.

Cook pork chops for 1 1/2 minutes on each side; remove to plate.

Add remaining oil to skillet.

Add onions and cook 5 minutes or until soft.

Add garlic and cook 1 minute.

Return chops to pan, add apples and rosemary; season with salt and pepper.

In small bowl, whisk together apple cider and cornstarch until smooth; whisk in mustard.

Pour cider mixture over chops.

Bring to boil, stirring occasionally; cook 3 to 5 minutes or until apples are tender and sauce is thickened.

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