• Cooking Time:
  • Servings:
  • Preparation Time:


  • 4 tsp vegetable oil
  • 8 boneless, fast-fry pork loin chops
  • 2 medium onions, halved and sliced
  • 2 cloves garlic, minced
  • 2 apples (such as Golden Delicious, Idared, or Spartan)
  • 1 tbsp chopped fresh rosemary
  • 1 cup apple cider
  • 1 tbsp cornstarch
  • 3 tbsp Dijon mustard
  • Salt and pepper, to taste


  • In large skillet over medium-high heat, heat 2 tsp of the oil.
  • Cook pork chops for 1 1/2 minutes on each side; remove to plate.
  • Add remaining oil to skillet.
  • Add onions and cook 5 minutes or until soft.
  • Add garlic and cook 1 minute.
  • Return chops to pan, add apples and rosemary; season with salt and pepper.
  • In small bowl, whisk together apple cider and cornstarch until smooth; whisk in mustard.
  • Pour cider mixture over chops.
  • Bring to boil, stirring occasionally; cook 3 to 5 minutes or until apples are tender and sauce is thickened.


Categories: Fruit  Main Dish  Pork  Stove 

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