Apple Salad


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Member since 2013
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Serves 9-12 | Prep Time | Cook Time

Why I Love This Recipe

Mom had it written and had noted that it was Hazel Hawkins recipe and that it was very good.


Ingredients You'll Need

1 20 oz can of Crushed Pineapple undrained
2/3 cup Sugar
1 3 oz. package Lemon Jello
1 8 oz package Cream Cheese (softened)
1 cup diced unpeeled Apples
1/2 - 1 cup chopped Nuts
1 cup chopped Celery
1 cup Whipped Topping
Lettuce Leaves


Directions

In saucepan combine pineapple & sugar


Boil 3 minutes


Add Jello and stir until dissolved


Add Cream Cheese and stir until mixture is thoroughly combined.


Cool


Fold in Apples, Nuts, Celery & Whipped Cream


Pour into a 9 inch square pan and chill until firm


Cut into squares and serve on lettuce leaves


Questions, Comments & Reviews



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