More Great Recipes: Fruit

Apple Salad


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Member since 2013

Serves 9-12 | Prep Time | Cook Time

Ingredients

1 20 oz can of Crushed Pineapple undrained
2/3 cup Sugar
1 3 oz. package Lemon Jello
1 8 oz package Cream Cheese (softened)
1 cup diced unpeeled Apples
1/2 - 1 cup chopped Nuts
1 cup chopped Celery
1 cup Whipped Topping
Lettuce Leaves


In saucepan combine pineapple & sugar


Boil 3 minutes


Add Jello and stir until dissolved


Add Cream Cheese and stir until mixture is thoroughly combined.


Cool


Fold in Apples, Nuts, Celery & Whipped Cream


Pour into a 9 inch square pan and chill until firm


Cut into squares and serve on lettuce leaves


Pairs Well With


Notes

Mom had it written and had noted that it was Hazel Hawkins recipe and that it was very good.

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